In the Chinese tradition, many food items are associated with certain wisdom or has a special symbolic meaning.
With a nod to authentic Chinese food symbolism, we have partnered with some of Lee Kum Kee’s biggest fans – expert chefs Ken Hom, Ping Coombes, Jeremy Pang, Sandia Chang, Julius Jaspers and food author Monique van Loon to create the ultimate collection of Chinese recipes, crammed with flavour and spice to brighten up your taste bud.
